Killer Toffee Almond Brownies
Not a brownie fan? Not a fan of chocolate? I really don’t know what to say to that, other than you have to try these brownies! They will make a brownie lover out of you. I promise! The very best thing about this brownie recipe is how easy they are. Perfect for those busy weeks when you just don’t have time to make a complicated dessert for the party you were invited to and asked to bring dessert. Add vanilla ice cream and drizzle with Hershey syrup and sprinkle with some toffee bits, you will be the belle of the ball.
Heavens to Betsy! If these aren’t worth killin for not sure what is.
Start with a brownie mix. Any mix will do, I prefer Ghirardellis. (This is not a sponsored post by either Ghirardelli or Hersheys.)
Four Symphony milk chocolate with almonds and toffee chocolate bars is what you will need. I have swapped other candy out however this is my favorite. Milk Duds and Reeses Peanut Butter Cups come in a close second.
After you mix the brownie mix with water, oil, and eggs, spray your baking pan generously with non-stick cooking spray. Pour half the patter in the pan and layer the Hershey Symphony Candy Bars over the batter, like so. Killer! Deadly! Danger. Danger Will Rodgers.
Pour the remaining batter on top of the candy bars, smooth it over so all the candy bar is covered and place them in the oven to bake.
Until you bite into this toffee brownie you just will never know what you are missing. It is symphony of gooey brownie and crunchy toffee topped off with sea salt. This brownie will for sure turn you grey skies blue!
So easy and so amazing! Have a great weekend. I hope you enjoy a brownie or two! XO Sheila
Toffee Almond Brownies
Equipment
- 9×13 cake pan
Ingredients
- 4 4.45 ounce Hershey Symphony Milk Chocolate Bars, almonds and toffee chip 4.45 ounce Hershey Symphony Milk Chocolate Bars, almonds and toffee chip
- 2 boxes brownie mix preferably Ghirardelli triple chocolate brownie mix
- 2/3 cup water
- 2/3 cup vegetable oil
- 2 whole eggs slightly beaten
Instructions
preheat oven to 350° spray cake pan with non stick baking spray
- Add brownie mix, water, oil, and slightly beaten eggs to a large mixing bowl. Mix until combined and there are no signs of dry mix.
- Pour half of the batter into the pan. Lay unwrapped candy bars over batter. Pour the remaining batter over the candy bar layer. Make sure to completely cover candy bars.
- Place brownies preheated oven bake for 50 minutes. As soon as middle is firm and edges are pulling away from the sides of the pan they are done. Remove from oven and let cool completely. Lay a cutting board on top of brownie pan and invert brownies out onto your cutting board for cutting. With large sharp knife cut brownies into 2" squares.
Nutrition
You have really interesting blog, keep up posting such informative posts!
Oh, my stars…I WILL be making these very VERY soon!
Love the new digs! Well done. I understand completely why you did it. 🙂
These brownies are calling my name – REALLY LOUDLY ! They look wonderful!
Yum!! I had to get a cup of coffee and drink it while I stared at the big ole bar!! mmmmmm…..