Baked Apple Pancake
Good Mornin’! You are looking bright eyed and bushy tailed today! Need some bacon? We have a few “traditions” around our home. One being, Saturday mornings are bacon mornings, and then of course some other delicious breakfast accompaniment. Cereal and toast and that sort of thing are reserved for school days. You can read more about our favorite bacon accompaniments and get the recipes here. This morning we are having our bacon with a Baked Apple Pancake. It’s super easy, and soooo good you might want to take it to your next brunch potluck.
[print_this]
Baked Apple Pancake
2 large tart apples (Granny Smith or Spy) core, peel, and slice
1 tablespoon of brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons of butter
2 cups of pancake batter (any kind will do here’s my Buttermilk Pancakes recipe if you are need)
preheat oven to 400 degrees
Preheat oven to 400 degrees.
Use 1 tablespoon of butter pie plate, lay apples in plate and cover with plastic wrap, microwave on high for 1-2 minutes. Ā Sprinkle with brown sugar, and cinnamon, dollop the remaining butter on top. Ā Prepare your Pancake Batter and pour over apples. Ā Place pie plate in oven, bake for 15 minutes. Make sure pancake sets up if it appears gooey in the middle allow to bake another 5 minutes. Ā Let cool for 15 minutes. Ā Cut like a pie and serve with a sprinkle of cinnamon sugar.
Enjoy!
[/print_this]
Butter pie plate with 1 tablespoon of butter.
Fill with sliced apples.
Cover with Saran Wrap, put in microwave on high for 1 1/2 to 2 minutes.
Remove plastic wrap. CAUTION: the steam can be hot when removing plastic wrap don’t want you to burn your purdy knuckles.
Sprinkle 1 tablespoon of brown sugar, and 1/2 teaspoon of ground cinnamon over hot apples.
Take the remaining 2 tablespoons of butter dot them around on the apples.
Prepare your pancake batter. Pour 2 cups of batter over apples. Put pie plate in 400 degree oven for 15 minutes. Make sure your pancake is set up, if it appears gooey in the center let it bake 5 minutes longer.
After removing from oven, let rest for 5 or 10 minutes before cutting and serving. Serve with breakfast syrup.
Have a wonderful day!
Luv ya,
Yum.
This one looks fun and easy Sheila! Gonna have to try it! Thank you!!!
Yum! OK – I must ask, "How do you stay so thin, when you make all this wonderful food?"
OOh cream over the top! DeliciOsO!
wow! this looks amazing! something unique and quick to put together…I can see the Mister eating a bowl of this with some cream poured over the top š
love,
cathy b. @ brightbakes