Banana Chocolate Chip Muffins
**post under construction**
Chocolate Chip Banana Muffins
Chocolate Chip Banana Muffins are moist and bursting with mini chocolate chips. They are perfect for morning coffee, as a treat in lunches. They also freeze wonderfully making them great for meal prepping!
Equipment
- 1 12 count muffin tin
- muffin papers
Ingredients
- 1/2 cup butter softened
- 1/2 cup mascarpone cheese
- 1 cup sugar
- 2 whole eggs
- 1 tsp vanilla
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp milk
- 1 cup mashed banana approx. 2 bananas
- 1/2 cup mini chocolate chips
Instructions
preheat oven to 350 degrees
- Blend, butter, mascarpone cheese, and sugar together, scraping down sides of bowl.
- Add eggs and blend well, scrape down sides of bowl, add vanilla and mix again.
- Measure out flour add, baking soda, baking powder, and salt to flour. Mix dry ingredients with the butter/cheese mixture.
- Add milk and banana’s mix well.
- Fold in mini chocolate chips with a spatula (You can use regular sized chips, but I prefer the way the mini chips add chocolate throughout, without taking away from the texture of the muffin.)
- Prepare your muffins tins with either muffin cups or you can spray them with non stick cooking spray. Fill tins 2/3 full with batter bake 18-20 minutes. Makes 12-14 muffins.
Nutrition
Calories: 264kcalCarbohydrates: 42gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 19mgSodium: 240mgPotassium: 91mgFiber: 1gSugar: 24gVitamin A: 161IUVitamin C: 2mgCalcium: 37mgIron: 1mg
Tried this recipe?Mention @eat2gather or tag #eat2gather!
Hey Sheila! I loved meeting you at BlogHer Food! We need to get together at some point. Love your blog!
Sheila, what kind of mixer to you have? I have a paddle attachment for my Kitchen Aide that has a spatula built right in. It scrapes the bowl as it mixes. Love that thing!
What a great blog you have Sheila! I just found you via TK….so excited! I look forward to following your blog and enjoying your recipes you share.
Happy Weekend!
~avril