Muffin Monday ~ Morning Glory Muffins
A muffin can be what ever you want it to be wrapped up in one pretty little parchment paper package. These muffins are a combination of two of my favorite muffins pumpkin and carrot cake. I thought why not let these beauties collide.
Is it just me or does a muffin seem healthier? I could eat a triple chocolate chip muffin and feel like I just had a breakfast of champions, but I would never eat a piece of chocolate cake and think that. As you know I love me a good muffin! Or two.
There you have it….
It’s just another muffin Monday,
I wish were Sunday,
cause thats my Funday,
My I don’t gotstah Runday…
Yeh well, if I were a Bangle that’s how I would have written that song!
Enjoy ~ with love,
Sheila
Morning Glory Muffins
Ingredients
- 2 cups Flour
- 1 cup Sugar
- 2 teaspoons Baking Soda
- 1/2 teaspoon Salt
- 2 teaspoons Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon ground Ginger
- 2 eggs
- 1 cup Pumpkin
- 1/2 cup Vegetable Oil
- 1 teaspoon Vanilla
- 1 medium Apple diced small
- 3/4 cup Carrot grated
- 1/2 cup flaked Coconut
- 1/2 cup Golden Raisins
- 1/2 cup Pecans or Walnuts chopped
- zest of 1 Orange
Instructions
Preheat oven to 350 degrees.
- Combine flour, sugar, baking soda, salt, and spices in bowl.
- Crack eggs into separate bowl and whisk, add pumpkin, oil, and vanilla whisk to combine add to dry ingredients.
- Fold in apple, carrot, coconut, raisins, nuts and orange zest.
- Grease muffin tins or use muffin papers to line tins, fill 2/3 full bake at 350 degrees for 20 minutes or until toothpick comes out clean
Oh, the smell in here is intoxicating! Great recipe. Thanks!
I love muffins too!!! This recipe is awesome… pumpkin is my fav and carrot is my husbands fav! Going to make some!
The muffin man song came on Radio Disney today & it made me laugh because that’s what I call my little guy. My kids love their muffins. These look pretty awesome!
The Bangles would be proud of you for improvising! Looks good, Sheila.