Reese’s Puffs Ice Cream is a MOOvolous idea for National Dairy Month!
Today is the kids last day of school for the 2013/14 school year. Another year done. Next year I’ll have three in the high school! Hep meh! (I may need to start-up a cocktail blog to get me through it!)
Summer always means more relaxed schedules. This attitude often carries over into our meal plans as well. Like for example ice cream for breakfast. Or maybe cereal for a snack before bedtime. Seriously why not ice cream for breakfast?! You’ll be voted Mom of the Year for sure!
To celebrate National Dairy Month I am partnering with the ADA Mideast and sharing my cereal inspired ice cream recipe.
It is seriously MOOvolous!
We love cereal. Usually “sugary” cereals such as Reese’s Puffs, Coco Puffs, and Captain Crunch are reserved for vacation times. It’s a treat. And let me tell you my kiddos treat themselves to these cereals often when we have them in our pantry! For breakfast, for snacks, and even at night before bedtime. I figure hey they are getting a serving of milk right! Not that getting them to drink milk is a problem we go through as much as 10 gallons a week!
My kiddos gobbled this right up! And you will notice no sugar added! I know, I know there’s enough sugar in the cereal to send a cow into diabetic shock. Indulge me on this one. This is pure dairy goodness! A bowl full of creamy smooth ice cream anytime of day or night! I say YOLO!
You may say, “I SCREAM YOU SCREAM WE ALL SCREAM FOR ICE CREAM FOR BREAKFAST!!” er lunch er dinner er a snack.
I would love to hear the creative ways you get a serving or 3 of dairy in your kiddos everyday during the Summer months when lemonade and pop are at every turn!
Please leave me a comment below if you make this cereal flavored ice cream, and I would really appreciate it if you would take time to give it all the stars below! Thanks for being here, XO Sheila
Reese’s Puffs Ice Cream
Equipment
- 1.5 quart ice cream maker
Ingredients
- 5 cups dry Reese’s Puffs Cereal
- 4 cups Whole Milk
- 1 cup Heavy Whipping Cream
Add Ins
- 3 tbsp Creamy Peanut Butter
- 3 tbsp Chocolate Syrup
Instructions
- Add 4 cups of dry cereal to a medium sized bowl, pour 3 cups of milk over cereal, mix to get all the cereal covered with milk cover with plastic place in refrigerator for at least 4 hours allowing the milk to fully take on the cereal flavor, you can keep in refrigerator as long as over night.
- Pour cereal and milk through a strainer into a large measuring cup, press cereal down with a spoon to squeeze out all of the milk, discard cereal.
- In a blender add remaining cup of cereal with remaining 1 cup of whole milk, blend until smooth pour this mixture through a strainer, add to previous strained milk.
- Add the heavy whipping cream to cereal flavored milk and whisk together
- Freezing the ice cream: Make sure ice cream maker bowl is frozen and ready to use before you begin making the ice cream mixture. Pour ice cream mixture into ice cream maker and churn until the consistency of soft serve ice cream. Scoop ice cream into a freezer safe container. Warm peanut butter in microwave drizzle over the top, then drizzle with chocolate syrup, using a spatula swirl add-ins into ice cream. Cover and allow to freeze for two hours before serving.
Notes
Nutrition
Disclaimer: The ADA Mideast compensated me for sharing this recipe. As always all ideas are 100% my own!
We don’t have Reese’s puffs here but I think it would make a very mooving experience for an ice cream lover. 🙂
oh my gosh stop! This is amazing. Would it be ok if I added this to the ice cream round up I did today?
Well I would love that!! Thanks Julianne!
Can you say best start to summer EVER??? Your kiddos are one lucky bunch, and I love that you mixed the Reeses puffs in here.