SHRIMP boil

This particular night we had 8 adults and 11 kiddos around our shrimp boil table. Needless to say…in the hub-ub of everything (the Sangria might have added to problem too…sometimes these things will slow you down) I did not quite get all the pictures I would have like to get, so you would have the absolute full on immersion of how a Shrimp Boil is done from beginning to end. I also did not have all my stuff that I am used to using from home…..since we were at a rental, but we made it work. I am hoping you will get the general idea and maybe give it a try before summer is over.

Here is what you will need more or less:

We have never put sausages in with our Shrimp Boil before, but we had so many kiddos and some of them where scrunching their noses at the sound of shrimp eaten on news paper so we thought what the heck…and it was great and the kids loved it! Yeah! “You say Hillshire”, “I’ll say Farm” GO MEAT!

So you want to get your ingredients all prepped. Thaw the shrimp. Clean the potatoes, onions, and corn. Cut up sausage if using. Get your butter out and in dishes or if you want to make it really easy buy some of the squeezy butter in bottles and sit it on the table. Cut up your lemon wedges.

You will want to prepare the table well before people get there, or if you are us you send the kids out with news paper and tape and let them have at it! You definitely want to make sure that the table has at least two layers of paper on it. Then when the meal is finished you can just roll up the mess and voila, presto change-O! throw it in the garbage and your mess is all gone!

Also set out the salt/pepper shakers, sauces, paper towels, baskets for bread, bowls for shells and cobs.

NOTICE: there is not dinnerware involved in this meal. This can be a problem for some guest. If you sense they are ready to pack it up and head out, then by all means get them a plate, but most people with a little nudge, will see that it is really fun, and they will get over it and dig in. Full on drop their face on the table kinda fun!

This is our turkey fryer. We love this guy. He has allowed us to have many fond memories with family and friends. You want to get the gas hooked up to your fire thingy and get that going a good 1/2 hour before you are ready to start cooking so about an hour before you want to eat. Fill the pot to the fill line if there is one or about 2/3 full.

The key to the shrimp boil it the timing, which means remembering what to put in the pot when and how long it needs to cook. So here is the time line more or less. Our pot was full of vegi’s because of the number of people so we had to do the boil in two stages.

**now if you were going to do it in two stages you would pour this out on your table
2-3 minutes for the shrimp

That is what Big D’s man is doing here dumping the vegi’s out on the table. Then you want to have your shrimp ready…stick the strainer back in the boiling water, make sure you have the seasoning packets in the water (they might have gotten dumped out on the table). Throw the shrimp in boiling water…this will go super duper fast. Sing yourself a rousing rendition of your favorite T.V. shows theme song…..like maybe Gilligan’s Island or something and then the Shrimpys will be done. It only take the shrimp 2-3 minutes max! As soon as they are all pink pull those babies out of the water and dump them out on top of the other goodies. But if you have a big enough pot, by all means do it all together, just add the shrimp in 2-3 minutes before the rest is done.

It will look like your table is kinda strewn with food, and maybe like there is not enough. But believe me if you follow the list above there will be plenty. We always have leftover shrimp…well almost always.

My heart aches when I look at this picture. It was so much fun. Truly I have never done a boil or been to a boil that hasn’t been overwhelmingly memorable…like you don’t want the meal and the conversation and the laughs to end.

It takes time this meal, the peeling of the shrimp, the tearing of the bread. It’s a little bit of work, but great memories and conversations revolve around this type of meal. Look at those cutie patootie faces….oooh it’s killing me.

It’s fun to see who has the biggest pile of shells and cobs next to them. Pig! Oinker! “hey save some for the rest of us we’re starvin’ down here!”.

Oh yeah this is serious business…as you see my son otherwise known as HotSauce he has the hot sauces all lined up.

That’s Big D and her ginormous girls…the are giantesses (giant cutie PIES that is!). These two love the “tradition” of the Shrimp Boil with the Johnsons! Big D was not just wearing a towel to the table in case you wondered. We were at the beach, that is her bathing suit cover up. (She is going to kill me….)

Here is the reason three woman in Michigan get up everyday and thank the Lord above. I am not joking. These three are the nicest, sweetest, funniest (well the two on the outside are funny anyway) guys you will ever meet. Hearts of gold these three! They have known each other since high school, maybe before. Mr. Bouma is on the right. This guys is funny just breathing. He does a killer impersonation (no pun intended) of a dead man floating in the water….not funny you say…well not until you have seen Mr. B do it on the beach with 80 million kids running around…somehow it is just gut busting hilarious. Big D’s hubby is on the left. He always makes everyone smile and my kids think he is the best ever. And the one in the middle is my Kenny of course. You gotta luv um. We do. I think this pictures is what frames were meant for.

Two weeks from today school starts here in Michigan. We intend to make the most of these last days of summer. Hoping you are too!

xoxo Sheila