Skillet Lasagna

Skillet Lasagna is absolutely the easiest one pan meal there is! If you love lasagna but never make it because it’s too time consuming. Then this quick and easy one pan Skillet Lasagna is going to be your new go to!

As much as I love to cook the hardest time for me to  feed my family is right before a holiday.  I am so into preparing the one big meal that the days leading up to the holiday (you name it Thanksgiving, Christmas, Easter) end up being filled with egg sandwiches, macaroni and cheese, naan bread pizza’s (all super easy meals) or Thai take out!

Well this year I’ve got one more super easy meal up my sleeve!  Skillet Lasagna will change your life!  My kiddos have declared it their new favorite meal.  And guess what? It takes less than 20 minutes from start to table.

I like to make a big batch of spaghetti sauce and freeze it so I have it on hand when I need a quick meal. You can use leftover spaghetti sauce or I have also used 2 24 ounce jars of your favorite marinara, either way this recipe turns out wonderful!

Are you ready?  I’ll show you how easy it is.

So either way works, one you have homemade sauce…maybe from your freezer or maybe from leftovers.  FOUR INGREDIENTS that’s all folks!!

There you have it!  Water.  Noodles. Sauce. Cook for 15 minutes….no peeking!  Cheese, cover again for 2 minutes, and VOILA!  That’s it!  Dinner is served.  Super easy Skillet Lasagna.  Grab a plate!

Skillet Lasagna

Sheila

All the components of lasagna in a one pan delicious quick and easy meal.

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Cook Time 20 minutes mins

Total Time 16 minutes mins

Course dinner

Cuisine Italian

Servings 6 servings

Equipment

• 1 12' deep skillet

Ingredients

  

1x2x3x

• 1 cup water
• 1 12 ounce box lasagna noodles
• 5 cups spaghetti sauce with meat or 2 24 ounce jars Marinara Sauce
• 1 cup ricotta
• 1 cup mozzarella cheese

Instructions

 

• Place 1 cup water in a large skillet (I prefer non-stick) on stove top, break lasagna noodles in 1-2 inches pieces over the water, pour spaghetti/marinara sauce over noodles, cover pan and cook over medium-low heat for 15 minutes. Do not remove lid. Uncover, give noodles and sauce a stir. dollop spoonfuls of ricotta over noodles and sprinkle with mozzarella Place lid back on pan for 2-3 minutes, just to melt the cheese.

Notes

If you want to use jarred sauce but don’t want your lasagna to be meatless just brown one pound of ground beef, chicken, or turkey in the skillet then pour water over meat, break noodles over top and proceed with the recipe as it is above.

Keyword easy, lasagna, marinara, one pan, quick

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