Home » Tortilla Soup

Tortilla Soup

This crock meal comes together quick and easy and is full of good stuff, like chicken, beans, tomatoes, peppers, and onions. Tortilla Soup is comforting and satisfies on cold fall days!

Tortilla soup garnished with colby jack cheese and sour cream in a red soup bowl on a rattan place mat

I hesitated to share this recipe, because I think there are like 3.8568 bazillion recipes on the world wide web for tortilla soup, but then I thought I bet they’re not as easy and yummy as this one. This soup can be made and eaten right away, or sometimes I make it and throw it all together in the slow cooker turn it on low and let it go for a couple of hours, depends on schedules.

  • vegetable oil
  • onions
  • bell peppers
  • green pepper
  • celery
  • shredded chicken
  • chicken stock
  • great northern beans
  • rotel canned tomatoes
  • chili powder
  • cumin
  • ground oregano
  • garlic powder
  • salt
  • garnish: tortilla chips, grated colby jack cheese, sour cream

 

  1. In a large soup pot, or dutch oven heat oil add onion, celery, and peppers saute until soft about 5 minutes.
  2. Add chicken, chicken stock, beans, Rotel tomatoes, and spices. The chicken can be from a rotisserie chicken, or you can cook 1.5 pounds of chicken breast and shred it. I like to cook several pounds of chicken meat in my crock pot or instant pot and shred it, then measure out 3 cups and put them in a zip-loc freezer bag. Label and date, then freeze for quick, easy dinner assembly. 
  3. Bring soup to a low boil, turn stove tempurature and allow to simmer for 15 minutes.
  4. Serve: Crush tortilla chips or Doritos in the bottom of a bowl. Ladle soup over the chips, topping with toppings of your choice. Enjoy!
  • Place 1.5 pounds of uncooked chicken breasts in a crock pot, add 1 cup of broth, and cook on high for 2 hours. Remove the lid and shred the chicken with forks. Turn the heat to low, add the remaining ingredients, and allow to cook for an additional hour.
  • Serve: Crush tortilla chips or Doritos in the bottom of a bowl. Ladle soup over the chips, topping with toppings of your choice. Enjoy!
step by step of how to eat tortilla soup. top photo is empty red bowl, second photo is red bowl with crushed tortilla shells, third photo is of soup in bowl, fourth bowl is of soup with colby jack cheese on top

Slow cooker works great for those nights when everyone is coming and going and needs to eat at different times. I don’t know about you but I’m waving the white flag of surrender to family meal time. I just cannot get my family together. There aint no gathering in our eating. Shazbot! Here’s hoping this tortilla soup will gather your people together.

Tortilla soup garnished with colby jack cheese and sour cream in a red soup bowl on a rattan place mat

Most of the time I just whip this up last-minute, but like I said you can prepare in your crockpot and let simmer all day. It’s that easy!  Make it and then bang a couple of pots and pans together and yell COME AND GET IT!!

Hope you enjoy! XO Sheila

Tortilla soup garnished with colby jack cheese and sour cream in a red soup bowl on a rattan place mat

Tortilla Soup

Sheila
This chicken soup has a Mexican spin on it, serve over crushed up tortilla chips and top with cheese. It's comforting and your family will surely come running to the table!
No ratings yet
Prep Time 20 minutes
Cook Time 1 hour
Crock pot: on low 2 hours
Total Time 3 hours 20 minutes
Course easy dinner, Main Course
Cuisine American, Mexican
Servings 8 servings
Calories 372 kcal

Ingredients
  

  • 1 tbsp vegetable oil or olive oil
  • 1 cup chopped onion
  • 1 whole red bell pepper cored, seeded and diced
  • 1 whole green pepper cored, seeded, and diced
  • 1 cup diced celery
  • 3 cups shredded cooked chicken
  • 4 cups chicken stock
  • 48 ounces great norther beans
  • 10 ounce can rotel original diced tomatoes
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt more to your taste
  • 1/2 tsp ground oregano
  • 1/4 tsp garlic powder
  • Garnish: tortilla chips, grated cheese, sour cream, diced avocado, cilantro

Instructions
 

  • In a large soup pot or Dutch oven, heat oil. Add onion, celery, and peppers, saute until soft, about 5 minutes.ft about 5 minutes.
  • Add chicken, chicken stock, beans, Rotel tomatoes, and spices. The chicken can be from a rotisserie chicken, or you can cook 1.5 pounds of chicken breast and shred it. I like to cook several pounds of chicken meat in my crock pot or instant pot and shred it, then measure out 3 cups and put them in a zip-loc freezer bag. Label and date, then freeze for quick, easy dinner assembly.
  • Bring soup to a low boil, turn stove tempurature and allow to simmer for 15 minutes.
  • Serve: Crush tortilla chips or Doritos in the bottom of a bowl. Ladle soup over the chips, topping with toppings of your choice. Enjoy!

Crock pot:

  • Place 1.5 pounds of uncooked chicken breasts in a crock pot, add 1 cup of broth, and cook on high for 2 hours. Remove the lid and shred the chicken with forks. Turn the heat to low, add the remaining ingredients, and allow to cook for an additional hour.
  • Serve: Crush tortilla chips or Doritos in the bottom of a bowl. Ladle soup over the chips, topping with toppings of your choice. Enjoy!

Notes

** nutritional facts do not include garnishes**

Nutrition

Serving: 2cupsCalories: 372kcalCarbohydrates: 46gProtein: 31gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 43mgSodium: 489mgPotassium: 978mgFiber: 13gSugar: 4gVitamin A: 331IUVitamin C: 3mgCalcium: 138mgIron: 5mg
Keyword chicken, easy meal, soup
Tried this recipe?Mention @eat2gather or tag #eat2gather!

 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments

  1. I thought I was the only mother who called for teenagers to come to dinner (and didn’t) so I banged pots one day. I was very loud but they came. They would have come faster if this soup had been on the table. We all loved tortilla soup.

    1. OH my one of my biggest pet peeves is getting dinner all on the table and waiting as the team slowly rolls in. I can remember sitting at the table waiting for my mom to put dinner on. Seriously. Kids these days!! LOL