• 1 whole head of romaine lettuce washed and chopped in to thin slices
• 1 cup arugula lettuce chopped into smaller than bite sized pieces
• 1 cup of radicchio cleaned and cut in to thin pieces
• 6 radishes sliced thin
• 1/2 cup red onion sliced paper thin
• 15 ounces cannellini or garbanzo beans drained and rinsed
• 2.5 ounce can sliced black olives
• 10 slices Italian salami sliced into thin strips
• 3 ounces provolone cheese cut into thin strips
• 1/2 cup pepperocini’s chopped
• fresh cracked black pepper per your taste

Red Wine Vinaigrette

• 1/4 cup red wine vinegar
• 1 tbsp fresh squeezed lemon juice
• 1/2 cup olive oil
• 1/4 tsp salt
• 1/4 tsp fresh ground black pepper