Apple Crisp
Simple easy comforting all the things you want in a great dessert.
Equipment
- 1 9x13 inch baking pan
Ingredients
- 10 cups sliced apples
- 1 cup flour
- 1 cup brown sugar
- 1 cup oatmeal
- 1/2 tsp ground nutmeg
- 1 1/2 tsp ground cinnamon
- 1 cup butter cold and cut into small cubes
Instructions
Preheat oven to 350°. No need to grease pan.
- Peel, core, and slice apples. Place them in an even layer directly into 9x13 inch baking pan.
- Add flour, sugar, cinnamon, nutmeg to the bowl of food processor. Add cubed butter pulse until you have a fine crumble. Add oatmeal and pulse a few more times to incorporate oatmeal into crisp topping with out breaking down the oats too much.
- Pour crisp topping over apples. Spread out in an even layer. Place in preheated oven and bake for 45 minutes.
- Remove and serve immediately with a scoop of vanilla ice cream.
Notes
This recipe can be easily cut in half and made in a 9" pie plate or an 8x8 baking pan.
Feel free to add more or less apples if you like. This recipe is very flexible and extremely hard to ruin.
Fruit: You can make this same recipe with blueberries, peaches, pears, mixed berries.
Frozen Fruit: If using frozen fruit you will need to bake an hour possibly longer.
Nutrition
Serving: 8gCalories: 466kcalCarbohydrates: 61gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 193mgPotassium: 246mgFiber: 5gSugar: 39gVitamin A: 1IUVitamin C: 0.02mgCalcium: 45mgIron: 1mg
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