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–+ servings
baked pancake in a pie plate with one slice take out

Baked Apple Pancake

Apples and cinnamon baked pancake is easy to make with whatever pancake mix you normally use. Great alternative to just your everyday pancakes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American, baked goods
Servings 6 slices
Calories 182 kcal

Equipment

  • 1 9" pie plate

Ingredients
  

  • 2 large tart apples Granny Smith or Spy core, peel, and slice
  • 1 tbsp brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tbsp of butter
  • 2 cups pancake batter Any recipe will do. A link to my Buttermilk Pancakes recipe is in the notes below.

Instructions
 

Preheat oven to 400 degrees.

  • Peel and slice apples. Set aside.
  • Melt 1 tablespoon of butter in pie plate in microwave.
  • Lay apples evenly in bottom of pie plate, cover with plastic wrap, microwave on high for 1-2 minutes.
  • Sprinkle with brown sugar, and cinnamon, cut remaining butter into small pieces and place on top of sugar and cinnamon.
  • Prepare the pancake batter and pour over apples.
  • Place pie plate in oven, bake for 15 minutes at 400°. Make sure pancake sets up in the middle. If it appears gooey in the middle allow to bake another 5 minutes. Let cool for 10 minutes. Cut like a pie and serve with a sprinkle of cinnamon sugar and/or maple syrup.

Notes

My recipe for the worlds best buttermilk pancakes can be fount HERE.

Nutrition

Serving: 1pieceCalories: 182kcalCarbohydrates: 21gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 223mgPotassium: 123mgFiber: 2gSugar: 7gVitamin A: 0.5IUVitamin C: 0.01mgCalcium: 96mgIron: 1mg
Keyword apples, baked, cinnamon, easy, pancakes
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