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Bobby's Bar Americain Steak Sauce

Sheila
You will never use sauce from the grocery again after making this perfect steak sauce. It is good enough on its own.
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Prep Time 15 minutes
Total Time 15 minutes
Course accompaniments
Cuisine American, grilled
Servings 12 servings

Ingredients
  

  • 1/3 cup Dijon Mustard
  • 1/3 cup Whole Grain Mustard
  • 1/3 Cup Molasses
  • 3 tablespoons Ketchup
  • 3 tablespoons Honey
  • 1 tablespoon prepared Horseradish
  • 1/2 teaspoon Salt
  • 1/2-1 teaspoon freshly ground Black Pepper

Instructions
 

  • Whisk together the mustards, the molasses, ketchup, honey,and horseradish in a bowl. Add in the salt and freshly ground pepper, cover bowl and refrigerate for at least 30 minutes or up to 1 day before serving. Bring to room temperature before serving with your grilled meat.

Notes

This sauce is also amazing used as a grilling sauce for chicken.
Keyword accompaniments, dip, grilling, sauce, steak
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