Preheat oven to 375°, line baking sheet with parchment paper.

• Using a sharp paring knife cut a pocket in the side of the pork chop. Use your finger to open up the slit in the side.
• Pack 1 tablespoon of Boursin Cheese into the pocket in the pork chop.
• Take slice of peach and place it in the pocket sealing of the cheese inside the pork chop.
• Now take 2 strips of bacon per pork chop and wrap the pork chop tightly with bacon so you are not able to see the slit or stuffing on the side of the chop. You can use a tooth pick to secure the bacon if needed.
• In a frying pan, over medium heat. Start the chops browning them for 3 minutes on each side and then removing them to prepared baking sheet to finish baking in the oven.
• Place stuffed pork chops in preheated oven and bake for 15 minutes or until internal temperature when checked with a meat thermometer is 150-155°