Important that you follow order of directions for the best results

• Add lukewarm water, softened butter, and egg to pan.
• Add sugar to pan.
• Add bread flour to pan and make a well in the middle add yeast to the well.
• Sprinkle salt around the edges of the pan away from the middle where the yeast is.
• Set bread machine on dough setting.  10 minutes into the first kneading process take a peak into the pan, if there are dry ingredients sticking to the corners add a tablespoon or two of extra water and help ingredients out of the corner with a spatula.
• When dough is done separate into 16 equal pieces, pull pieces into round balls, place on a lightly greased baking sheet, cover with a cloth, and let rise for 30 minutes in a warm area of your kitchen. If you have a proof setting on your oven use that.
• Preheat oven to 375 degrees.  After proofing time is done, place rolls in oven for 12-15 minutes, remove from oven and brush with butter.