• In a 5 quart non stick skillet brown the sausage. Remove excess grease, but do not remove all excess grease. Place browned sausage on a baking sheet using fingers smear sausage around to grease the pan.
• In a separate bowl whisk together eggs, milk, salt, and pepper. Slowly pour egg mixture over sausage and sprinkle with 2 cups of cheese. Bake at 400° for 10 minutes or until eggs are cooked through and no longer runny. Cut into 12 equal squares.
• Wash potatoes and cut into small cubes, place 1 tablespoon of olive oil on baking sheet and smear around to coat the pan spread out potatoes on sheet and bake at 400° for 20-30 minutes about half way through move potatoes around on pan to allow them to brown on all sides. Remove from oven and allow to cool.
• Wash, core, and cut up bell peppers. Chop onion. Grease baking sheet with 1 tablespoon of oil and spread peppers and onion around on the pan. Bake at 400° for 20 minutes. Remove from oven and allow to cool.

Assembly

• Place burrito wrap on top of plastic wrap or aluminum foil. Put a square of egg in the middle and top with 1/3 cup of potatoes, onion, and peppers. Fold in both sides and then fold bottom up over filling rolling away from yourself. Wrap tightly. Set aside and move on to the next one.
• Or wrap in foil and keep warm in oven on a baking sheet for put to 1 hour.
• If cooking from frozen, reheat in microwave for 90 seconds, on high. You can place burrito in a skillet to brown the tortilla. You only need to to heat for 1 minute on each side.