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–+ servings
cup of caramel cappuccino sprinkled with nutmeg in a red mug on a wooden board

Caramel Cappuccino Mix

Sheila
Caramel Cappuccino Mix is how you get a coffee shop quality cappuccino at home, for pennys! Rich and creamy with just the perfect amount of sweet.
5 from 1 vote
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Prep Time 10 minutes
freezing the caramel bits 30 minutes
Total Time 40 minutes
Course Beverage
Cuisine Drinks
Servings 12 servings
Calories 279 kcal

Equipment

  • blender or food processor

Ingredients
  

  • 1 cup Nonfat Dry Milk
  • 1 bag 11 ounce Kraft Caramel Bits frozen
  • 1/2 cup Hot Chocolate Mix any brand without marshmallows
  • 2/3 cup Instant Coffee non flavored basic instant coffee crystals
  • 1/3 cup Sugar
  • 1/8 tsp Nutmeg or a dash or two

Instructions
 

  • Place bag of caramel bits in freezer for at least 30 minutes before making mix.
  • Add ingredients to blender in order above, blend on high-speed for 30 seconds. Remove pitcher from blender and give a shake if ingredients seem to be sticking to the side, return to base and blend for another 30 seconds, dump in a bowl and mix with a spoon to make sure all ingredients have been finely blended. If not return to blender and blend on high until mix is a fine powder. about 5 minutes all together.

Making a cup of Caramel Cappucinno

  • Mix 1/4 cup or 4 Tbsp caramel cappuccino mix with 1 cup / 8 oz hot water, stir and ENJOY!

Notes

Note: Do not skip freezing the caramel bits or they will turn into a caramel wad at the bottom of your blender.
Store: In an airtight container or a glass mason jar. Makes a great gift!

Nutrition

Serving: 0.25cupsCalories: 279kcalCarbohydrates: 55gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gTrans Fat: 0.01gCholesterol: 2mgSodium: 212mgPotassium: 773mgFiber: 0.2gSugar: 40gVitamin A: 262IUVitamin C: 1mgCalcium: 180mgIron: 1mg
Keyword beverage, cappuccino, caramel, coffee
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