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caramelized onion and goat cheese dinner roll on a wood surface

Caramelized Onion & Goat Cheese Rolls

Sheila
Caramelized onion and goat cheese are the perfect pairing in this scrumptious roll. Perfect as an appetizer or served as a dinner roll.
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Prep Time 30 minutes
Cook Time 16 minutes
Total Time 47 minutes
Course Appetizer, baked goods
Cuisine American, bread
Servings 13 rolls
Calories 126 kcal

Ingredients
  

  • 1 loaf frozen White Bread Dough thawed
  • 1 tbsp flour for dusting counter and rolling out bread dough
  • 4-5 ounces goat cheese crumbled
  • 3/4 cup Caramelized Onions see link in notes for caramelizing onions
  • 2 tbsp butter melted

Instructions
 

  • Preheat oven to 375 degrees. Brush baking dish with melted butter. Leave half butter for brushing over rolls when they come out of the oven.
  • Roll dough out to a 12x18 inch rectangle.
  • Spread onions evenly over dough, and sprinkle with goat cheese getting cheese as evenly distributed as possible.
  • Roll dough from the longest side away from you, pinching the edges together when roll is complete. Give the rope of dough a slight stretch.  Slice with a serrated knife in 1 1/2 inch slices.
  • Place slices in a lightly butter dish. Leave a little room around each roll, you need to give them room to rise. Cover with a tea towel and allow to rise in a warm spot in your kitchen. Or if you have a proof setting on your oven use your oven. Allow to almost doubled in size, approximately 1 hour.
  • Bake at 375 degrees for 16 minutes, or until golden brown. Remove from oven and brush with the remaining butter.

Nutrition

Calories: 126kcalCarbohydrates: 2gProtein: 4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.5gCholesterol: 9mgSodium: 60mgPotassium: 31mgFiber: 1gSugar: 1gIron: 1mg
Keyword appetizer, bread, bread machine, caramelized, dinner rolls, frozen bread dough, goat cheese, onion
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