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Cheesy Potato Breakfast Casserole

Sheila
Easy and Delicious cheesy casserole is great for brunch or makes a great potluck side dish!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, potluck, Side Dish
Cuisine American
Servings 8
Calories 318 kcal

Equipment

  • 1 9x13 baking dish

Ingredients
  

Preheat oven to 350 degrees.

  • 30 ounces frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1/2 cup finely chopped onion
  • 10 ounce cream of chicken soup
  • 8 tbsp butter melted

Instructions
 

preheat oven to 350 degrees.

  • Allow hash browns to thaw just enough so there are no lumps or big frozen chunks, they can still be partially frozen.
  • Combine hash browns, cheeses, onion, and soup.
  • Melt butter and pour over hash brown mixture, mix together making sure all ingredients are incorporated well.
  • Spread into a (ungreased) 9×13 baking dish and bake for 1 hour, possibly longer you want potatoes to get browned and crunchy around the edges.

Notes

Note: This can be made the day before, keep covered in refrigerator until ready to bake.

Nutrition

Calories: 318kcalCarbohydrates: 17gProtein: 8gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 59mgSodium: 245mgPotassium: 262mgFiber: 2gSugar: 1gVitamin A: 283IUCalcium: 206mgIron: 0.05mg
Keyword breakfast,, brunch, casserole, cheese, easy, potato, potluck, side dish
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