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flours in a blue vase on a black counter top with a book and a chess pie also in the picture

Chess Pie

Sheila
Custard pie with a hint of lemon and perfectly sweet with a slight tang. Lindas mom Sharon Wingerts recipe for Chess Pie
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American, Dessert
Servings 8
Calories 491 kcal

Equipment

  • 1 9 inch pie plate

Ingredients
  

  • 1 unbaked pie crust
  • 3 eggs
  • 2 cups sugar
  • 1/2 cup butter melted (the recipe called for oleo)
  • 1 tbsp lemon extract
  • 1/4 scant cup flour
  • 1 cup buttermilk

Instructions
 

Preheat oven to 350 degrees.

  • Place unbaked pie crust in pie pan, crimp edges.
  • Mix eggs, sugar, melted butter, lemon extract, flour and buttermilk together, pour into pie shell and bake at 350 degrees for 45 minutes or until filling has set or is no longer loose in the middle when pie is jiggled.

Nutrition

Serving: 1sliceCalories: 491kcalCarbohydrates: 74gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 96mgSodium: 189mgPotassium: 102mgFiber: 1gSugar: 51gVitamin A: 139IUCalcium: 51mgIron: 2mg
Keyword buttermilk, custard, easy, hand pie, lemon
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