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–+ servings

Chocolate Chip Cookie Bars

Sheila
These buttery, chewy cookie bars take the waiting out of making cookies. One pan, one bake, cut, and serve.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course baked goods, cookies
Cuisine American, baked goods
Servings 24 squares
Calories 306 kcal

Equipment

  • 12x15" baking sheet

Ingredients
  

  • 1 cup butter softened
  • 1 1/2 cups brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp pure vanilla extract
  • 3 whole eggs
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 cups chocolate chips or any combination of chips you like

Instructions
 

Preheat oven to 350 degrees.

  • Add butter and sugars to mixing bowl with paddle attachment cream together ingredients until fluffy. About 3 minutes.
  • Add vanilla. Add eggs one at a time, being sure to mix well after each. Scrape down sides of bowl.
  • In separate bowl combine flour, baking powder, baking soda, and salt. Gradually add flour to butter/sugar mixture.
  • Fold in chocolate chips, scrape sides of bowl, and continue to mix for 30 seconds or so.
  • Using a large spatula dollop cookie dough on to baking sheet, using spatula spread dough evenly until it completely covers baking sheet. Dough will be spread thin, and there may be a hole or two, that's OK when cookie bars bake they will rise and fill in the empty spots.
    Bake at 350 degrees for 20 minutes, until just barely brown.

Nutrition

Serving: 1squareCalories: 306kcalCarbohydrates: 44gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 225mgPotassium: 100mgFiber: 0.4gSugar: 30gVitamin A: 1IUCalcium: 40mgIron: 1mg
Keyword chocolate chip, cookie, cookie bar, easy
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