Cowboy Caviar
This Dip is full of fresh chopped vegetables, with black beans and a cilantro lime dressing. Its fresh and addictive!
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Ingredients
- 3 avocados pitted and diced
- 1 cup red onion diced
- 4 roma tomatoes seeded and chopped
- 1 red pepper seeded and chopped
- 1 jalepeno pepper seeded and chopped fine
- 16 ounce can black beans drained and rinsed
- 15 ounce can fiesta corn drained
Dressing
- 1 package dry Good Seasons Italian All Natural Zesty Salad Dressing Mix
- 1/2 cup lime juice
- 1 clove garlic minced
- 1/3 cup olive oil
- 1/2 cup chopped cilantro more or less to taste
Instructions
- Prepare and combine the first six ingredients in a large bowl. In a mason jar or any jar with a lid combine dressing mix, lime juice, olive oil, garlic, and cilantro shake vigorously for about 30 seconds. Pour dressing over vegetables and fold together. Refrigerate for 1 hour before serving.
Notes
Make this recipe your own add more or less of any ingredient, add different vegi's. I don't think the red pepper was in the original recipe but I like red pepper so I added it!
SERVE with tortilla chips!
Nutrition
Serving: 0.5cupCalories: 151kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 267mgPotassium: 360mgFiber: 5gSugar: 2gVitamin A: 191IUVitamin C: 10mgCalcium: 21mgIron: 1mg
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