Go Back
–+ servings

Disappearing Banana Cake

Sheila
This banana cake/bread is the definition of comfort snack!
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course baked goods, Breakfast, Dessert, Snack
Cuisine American, baked goods
Servings 24 servings
Calories 116 kcal

Ingredients
  

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 whole eggs slightly beaten
  • 1 tsp vanilla
  • 1/2 cup sour cream
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3-4 bananas mashed
  • 1/2 cup chopped nuts or mini semi sweet chocolate chips optional

Instructions
 

Preheat oven to 350°. Grease a 9x13 pan.

  • In a large bowl, cream the butter with the sugar until light and fluffy, add the eggs, one at a time, and mix well. Add vanilla, and sour cream.
  • Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  • In a small bowl smash bananas, add to batter, combine well.
  • Fold in the nuts or chips if you like. Pour into prepared pan and bake for 30 minutes (for a 9x13 cake pan) or until a tooth pick comes out clean. If baking in a loaf pan extend baking time to 50 minutes.  

Notes

 
 

Nutrition

Serving: 24piecesCalories: 116kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 118mgPotassium: 94mgFiber: 1gSugar: 11gVitamin A: 40IUVitamin C: 1mgCalcium: 13mgIron: 0.4mg
Keyword baked goods, baking, banana, breakfast,, brunch, coffee time, snack
Tried this recipe?Mention @eat2gather or tag #eat2gather!