Dutch Apple Pie

Sheila

This family recipe is full of tart apples, nutmeg, cinnamon, and a buttery crumb topping. This pie is soon to become a family favorite for you too!

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Prep Time 30

Total Time 1 26

Course Dessert, pie

Cuisine American, Dessert

Servings slices

Calories 314 kcal

Ingredients

1 9 inch unbaked pie crust
5 whole Apples cored, peeled and sliced (I prefer Spy or MacIntosh.) Should be about 5-6 cups of apple slices.
3/4 cup sugar
2 tbsp flour
1 tsp cinnamon
1/8 tsp nutmeg

crumble top

1/3 cup cold butter
1/3 cup brown sugar
3/4 cup flour

Instructions

Preheat the oven to 375 degrees.
Core, peel and slice apples. toss apples with granulated sugar, flour, cinnamon, and dash of nutmeg.
Roll out pie crust, put rolled out crust in your pie pan, crimp edges, and fill crust with apple mixture.
Crumble Topping: combine butter, brown sugar, and flour until mixture is a crumbly consistency. I use my food processor but a fork works just as well (it just takes longer)
Pour crumble topping over apples, make sure it gets in all the nooks and crannies of the apples.
Bake in a 375 degree oven for 30 minutes, then turn oven temperature down to 350 for an additional 30 minutes. Let the pie sit for 30 minutes before cutting.

Notes

Serve warm with whipped topping or a scoop of vanilla ice cream.

Nutrition

Calories: 314kcalCarbohydrates: 62gProtein: 3gFat: 7gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 28mgFiber: 1gSugar: 36gVitamin A: 1IUVitamin C: 0.01mgCalcium: 12mgIron: 1mg

Keyword apples, cinnamon, dessert, Fall, holidays, pie, pie crust