Easy Baked Homemade Granola
This homemade granola is very easy to make and adaptable to what ever your tastes are. You can add as many or as few extras as you like.
Equipment
- baking sheet
- parchment paper
Ingredients
- 1/2 cup butter
- 1/2 cup honey
- 1/2 cup maple syrup
- 1 tsp salt
- 1 tsp vanilla
- 4 cups old fashioned oats
- 1/4 cup wheat germ
- 1/4 cup flax seed
- 1/2 cup walnuts use whatever is your favorite or multiple types of nuts
- 1/2 cup dried cherries cherries, blueberries, cranberries, apples, raisins, golden raisins, use whatever you have
- 1/2 cup pepitas optional
Instructions
Preheat oven to 350 degrees.
- In a sauce pan on stovetop over medium low heat add butter, honey, maple syrup. Whisk together until butter has melted and ingredients are combined. Bring to a low bowl for 1 minute then turn off heat and add salt and vanilla. Whisk.
- In a large mixing bowl combine oats, wheat germ, and flax. Toss to combine.
- Pour granola coating over oat mixture in large bowl, using a spatula stir to combine making all of the oats are covered in coating. Pour out on to parchment lined baking sheet.
- Place in preheated oven and bake for 15 minutes. Remove from oven and move around on the sheet pan breaking granola up a bit. Return to oven and bake another 15 minutes.
- Remove from oven and add nuts, dried fruit, and pepitas. Toss to mix * the reason I do not add these in when I make the granola is because the nuts will burn and the dried fruit gets really tough
- Let cool on pan and store in an airtight container.
Notes
This recipe is very flexible. You can add as many dried fruits and different nuts as you like or leave them out. Make it your own!
Nutrition
Serving: 0.5cupsCalories: 679kcalCarbohydrates: 92gProtein: 14gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 41mgSodium: 521mgPotassium: 459mgFiber: 10gSugar: 46gVitamin A: 361IUVitamin C: 0.4mgCalcium: 104mgIron: 4mg
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