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–+ servings

Festive Feta Dip

Sheila
Three ingredients and less than five minutes to make this tasty dip!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 68 kcal

Ingredients
  

  • 14 ounce can petite diced tomatoes with garlic and oil
  • 4 ounces feta cheese
  • 1 tbsp chopped cilantro or basil

Instructions
 

  • Open can of tomatoes and drain liquid off, spread tomatoes in an even layer onto a plate, or serving platter.
  • Crumble feta cheese in an even layer over the diced tomatoes.
  • Clean and chop herbs, sprinkle over feta.
  • Serve with pita chips.

Notes

If you cannot find petite diced tomatoes with olive oil and garlic, you can substitute 1 14 ounce can of petite diced tomatoes drained + 1 minced garlic clove + 1 tablespoon olive oil.

Nutrition

Serving: 0.25cupCalories: 68kcalCarbohydrates: 4gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 297mgPotassium: 140mgFiber: 1gSugar: 2gVitamin A: 80IUCalcium: 93mgIron: 0.1mg
Keyword appetizer, dip, easy, feta
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