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–+ servings

Feta Dip / Spread

Sheila
Feta Herb Dip is so addicting, it is perfect on crackers, pretzels or for vegetables. It is also great as a spread for sandwiches or wraps.
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Prep Time 10 minutes
Total Time 6 minutes
Course Appetizer
Cuisine appetizer
Servings 10 servings
Calories 241 kcal

Ingredients
  

  • 8 ounces feta cheese
  • 8 ounces cream cheese 1 block
  • 2/3 cup mayonnaise
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp dried dill
  • 1/8 tsp powdered garlic
  • 1/8 tsp ground thyme

Instructions
 

  • Beat all ingredients together with a mixer, or you can use a fork if you want to go old school. Store in an air tight container.

Notes

Serve with pretzel crisps, crackers or as a spread for wraps.

Nutrition

Serving: 3tbspCalories: 241kcalCarbohydrates: 2gProtein: 5gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 49mgSodium: 425mgPotassium: 52mgFiber: 0.1gSugar: 1gVitamin A: 412IUVitamin C: 0.02mgCalcium: 138mgIron: 0.3mg
Keyword appetizer, dip, feta cheese, fresh herbs, herbs
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