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–+ servings

Frozen Custard

Sheila Johnson
Heavy cream, egg yolks, vanilla, sugar are all you need for this ultra creamy treat!
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Prep Time 3 hours
Cook Time 10 minutes
30 minutes churning time 30 minutes
Total Time 3 hours 40 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 197 kcal

Equipment

  • 1 ice cream machine Cuisinart Automatic Frozen Yogurt and Ice Cream Maker 1.5 quart was used to make this recipe.
  • 1 whisk
  • 1 3 quart stainless steal saucepan
  • 1 wooden spoon

Ingredients
  

  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1/8 tsp salt
  • 1 cup heavy whipping cream
  • 2 cups whole white milk
  • 1 tbsp vanilla extract 1/2 tbsp vanilla bean paste can be substituted
  • 4 whole eggs yolks

Instructions
 

  • 1. Combine sugar, cornstarch, and salt together in 3 quart sauce pan. Whisk in heavy whipping cream and milk. Whisk until there are no lumps and mixture is smooth.
    1/2 cup granulated sugar, 1 tbsp cornstarch, 1/8 tsp salt, 1 cup heavy whipping cream, 2 cups whole white milk
  • 2. Separate egg yolks from the whites. Whisk yolks until light in color and frothy, about 1 minute. Add vanilla and whisk again until incorporated.
    1 tbsp vanilla extract, 4 whole eggs yolks
  • 3. Add egg vanilla mixture to milk mixture whisk together, and let rest for 5 minutes. Allowing any bubbles to settle down.
  • 4. Place saucepan on stove and turn burner on low, stir with wooden spoon making sure to scrape along bottom and sides. Gradually increase temperature all the while continuing to stir. When temperature is at medium high and custard starts a low boil continue to stir until mixture coats the back of the wooden spoon, like a loose pudding. This will take about 5 minutes.
  • 5. Remove custard from heat, and pour custard into a glass bowl cover with plastic wrap, pushing plastic wrap down on to the top of the custard so a skin doesn't form as it cools. Place in refrigerator for 3 hours or until completely cooled.
  • 6. Add cooled custard mixture to 1.5 quart ice cream machine. Churn for 30 minutes or until thick and properly frozen. Remove from machine to a container with an airtight lid. Place in freezer. Or serve immediately!

Nutrition

Serving: 0.5cupsCalories: 197kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 71mgPotassium: 112mgFiber: 0.01gSugar: 17gVitamin A: 445IUVitamin C: 0.2mgCalcium: 90mgIron: 0.1mg
Keyword custard, homemade, pie, dessert, ice cream, easy, caramel, fudge, vanilla
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