Goodie Bars

Sheila

Corn Flake crust layered with chocolate chips, butterscotch chips, nuts, and coconut drizzled with sweetened and condensed milk and baked until bubbly and toasted on top. Easy layered treat.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course baked goods, bars, cookies, Dessert

Cuisine Dessert

Servings squares

Calories 375 kcal

Equipment

8x8 pan
parchment paper

Ingredients

4 cups corn flakes crushed
4 tbsp butter melted
4 tbsp sugar
1 cup chocolate chips
1 cup butterscotch chips
1 cup coconut
1 cup chopped pecan or any nut you like, I also like sliced almonds
14 ounces sweetened condensed milk

Instructions

Preheat oven to 350 degrees. Line 8x8 baking pan with parchment paper and grease well.

Combine crushed corn flakes, sugar and melted butter in a bowl, pour into prepared pan and press down.
Layer the next four ingredients, in order given, evenly over corn flake crust.
Pour can of sweetened condensed milk over the top of goodie bars, making sure that it's evenly distributed.
Place pan in a preheated 350 degree oven for 45 minutes. Remove from oven and allow to cool. Remove from pan, peel back parchment paper, and cut into squares.

Nutrition

Serving: 1squareCalories: 375kcalCarbohydrates: 49gProtein: 5gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 23mgSodium: 197mgPotassium: 244mgFiber: 2gSugar: 38gVitamin A: 274IUVitamin C: 3mgCalcium: 108mgIron: 3mg

Keyword bars, butterscotch chips, chocolate chips, coconut, dessert, nuts, pecans, slivered almonds, treat, walnuts