Green Dragon Pie
Mint chocolate chip ice cream, oreo's, and butterfinger candy bars come together to make the easiest and most addicting dessert you will ever make!
Ingredients
- 2 rows Oreo Cookies
- 4 regular sized Butterfinger Candy Bars
- 1/2 cup butter
- 1/2 gallon Mint Chocolate Chip Ice Cream
Instructions
- Leave ice cream out while preparing pie shell so it gets soft.
- Melt butter in a medium sized bowl, in the microwave. In a Zip-loc bag combine candy bars and cookies, smash to smithereens then add to melted butter. Combine butter and cookie /candy bar mixture while continuing to break up any large pieces. *this step can also be done in a food processor
- Press 2/3 of crust mixture in freezer safe pie plate. Pop shell in freezer for 20 minutes.
- Remove pie shell from freezer and spoon in softened ice cream into cookie crust. Pile remaining cookie/candy bar crust on top of pie. Cover with plastic wrap and return to freezer for a minimum of 1 hour. Pie can be made up to 3 days in advance.
Notes
Note: You can make this in a 9×13 pan and cut into squares, but using one whole package of Oreos, 1 stick of butter, and 5 Butterfingers Candy Bars. Still only use 1/2 gallon ice cream. Put half crust in bottom of pan, spread ice cream over top and then crumble the remaining half of cookie mixture over top. This is the traditional “camp” way to make Green Dragon.
Nutrition
Serving: 1sliceCalories: 773kcalCarbohydrates: 61gProtein: 9gFat: 46gSaturated Fat: 26gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 86mgSodium: 421mgPotassium: 343mgFiber: 2gSugar: 92gCalcium: 195mgIron: 0.4mg
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