Grilled Chicken Pasta Salad
This recipe is perfect for a potluck, or to keep on hand for a quick lunch option. Nothing complicated here only simply delicious!
Ingredients
- 1 pound shell pasta
- 1 1/2 pounds chicken breasts grilled
- 1 whole red bell pepper see directions for cutting instructions
- 1 whole green pepper see directions for cutting instructions
- 1/4 cup red onion finely chopped
Dressing
- 1 cup mayonnaise
- 1/4 cup stoneground mustard
- 1 1/2 tbsp white wine vinegar
- 1/2 tsp fresh ground black pepper
- 1/4 tsp celery salt
- 1/8 tsp a pinch of ground rosemary
- 1/8 tsp a dash of Garlic Powder
Instructions
- Bring salted water to a boil in a 6 quart pot, add pasta and cook for 7 minutes, drain, and set aside to cool.
- Sprinkle chicken breasts with salt and pepper and grill until done, allow to cool then slice thin on a diagonal and cut through once. Set aside.
- Wash peppers, cut in half, cut out seeds and stem. Cut one half of each pepper into long thin strips; finely chop the second half of each pepper.
- Whisk together dressing ingredients.
- Combine pasta, chicken, peppers, onion and dressing. Mix until all ingredients are covered with dressing. Place in refrigerator for 1 hour before serving.
Nutrition
Serving: 2cupsCalories: 505kcalCarbohydrates: 43gProtein: 26gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 66mgSodium: 439mgPotassium: 467mgFiber: 2gSugar: 2gVitamin A: 54IUVitamin C: 2mgCalcium: 25mgIron: 1mg
Tried this recipe?Mention @eat2gather or tag #eat2gather!