Grilled Pineapple & Chicken Teriyaki Sandwiches
Grilled pineapple, teriyaki marinated chicken topped with bacon, and wasabi mayo take an ordinary grilled chicken sandwich to the next level!
Ingredients
- 3 Boneless Skinless Chicken Breasts cut in half
- 1 cup teriyaki sauce
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 6 slices canned Pineapple
- 1 tblsp olive oil
- 1 medium Red Onion sliced thin
- 6 slices Provolone Cheese
- 10 slices cooked Bacon cut in half
- lettuce leaves
- avocado slices
- 6 Sandwich Buns sliced and toasted
Wasabi Mayo
- 1/3 cup mayonnaise
- 1 tablespoon wasabi paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
Instructions
- Combine Wasabi Mayo ingredients cover and place in refrigerator until ready to use on sandwiches.
- Open can of pineapple, drain, place slices on a paper towel lined plate, drizzle lightly with olive oil, slice red onion in to thick slices. drizzle with olive oil place on hot grill opposite chicken, grill for 10 minutes flipping once. Or until they both get a nice charr.
- Cut each chicken breast in half, slice thicker end almost all the way through and flatten out so all chicken is equal thickness. Place in a zip loc bag or in a shallow dish with 1 cup of teriyaki marinade. Let sit for at least one hour and up to 24 hours.
- Cook chicken on medium-high grill for 10-12 minutes flipping once. Before removing from grill place 2 pieces of cooked bacon on top of each piece of chicken cover with slice of provolone cheese and allow cheese to melt, remove from grill to a platter
- Cut ciabatta buns in half, place under broiler for 2 minutes or until lightly toasted.
- Sandwich Assembly: Spread wasabi mayo on each half of the toasted ciabatta bun, place lettuce and bacon on bottom half , add grilled pineapple, and a slice of red onion on the other half, place chicken with melted cheese in the middle. Add sliced avocado and drizzle with more sauce if you like.
Notes
Note: Wasabi paste can be found in the Asian section of most any grocery store. If you cannot find it, ground horseradish can be substituted. Chicken must be cooked to an internal temperature of 170 degrees for boneless products and 180 degrees for bone in chicken products.
Nutrition
Calories: 559kcalCarbohydrates: 51gProtein: 31gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 0.05gCholesterol: 68mgSodium: 3018mgPotassium: 568mgFiber: 2gSugar: 19gVitamin A: 227IUVitamin C: 7mgCalcium: 229mgIron: 3mg
Tried this recipe?Mention @eat2gather or tag #eat2gather!