Hawaiian Burgers
Grilled onion on top of a delicious juicy hamburger with a ring of pineapple grilled in to it. All this is topped with a honey wasabi mayo that will knock your socks off.
Ingredients
- 1 1/2 pounds lean ground beef
- 2 tbsp Teriyaki Sauce
- 1/2 cup finely minced onion
- 1 tbsp beef bouillon
- salt and pepper to taste
- 8 ounces pineapple slices drained, and juice reserved
- 6 whole hamburger buns
toppings:lettuce, grilled or raw onion slices, condiments, Wasabi Mayo (recipe to follow), smoked provolone cheese slices
wasabi mayo
- 1/3 cup mayonnaise
- 1 tbsp wasabi paste
- 1 tbsp honey
- 1 tbsp soy sauce
Instructions
- Combine hamburger meat with teriyaki sauce, minced onion, beef bouillon and salt and pepper to taste. Go light on the salt because bouillon can be salty.
- Divide meat up into 6 equal balls and press them into hamburger patties. Place pineapple slice on top of each patty and press it into the meat.
- Toast hamburger buns under the broiler. Or place them on the grill for a minute to get them toasted. You can also butter the buns and toast them on a grilled pan if you like.
- Slice thick slices of sweet onion, and brush with olive oil.
- Grill burgers to your liking. Grill onion slices along side burgers
- Just before removing burgers from grill add provolone cheese.
- Assemble burgers to your liking.
wasabi mayo
- Whisk mayonnaise, wasabi paste, honey, and soy sauce together in a small dish. Set aside to be used as a condiment for burgers.
Nutrition
Calories: 295kcalCarbohydrates: 13gProtein: 26gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 76mgSodium: 567mgPotassium: 512mgFiber: 1gSugar: 10gVitamin A: 28IUVitamin C: 5mgCalcium: 29mgIron: 3mg
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