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wedge salad in a gray bowl with buttermilk ranch dressing small bowl of ranch dressing in upper right hand corner a gold spoon is laying off to the right of the bowl

Homemade Buttermilk Ranch Salad Dressing and Dip

Sheila
Fresh and full of flavor you can shake this homemade dressing together in no time with simple ingredients from your pantry.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, condiment
Cuisine American
Servings 12 servings
Calories 75 kcal

Equipment

  • 1 1/2 quart mason jar with lid

Ingredients
  

  • 1/2 cup low-fat plain yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoon white vinegar
  • 1/2 tablespoon worcestershire Sauce
  • 1 tablespoon fresh dill or 1 tsp dried dill
  • 1/4 teaspoon celery seed
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder

Instructions
 

  • Add all the ingredients in to the mason jar in the order given and shake until dressing is completely mixed. You might want to take a small spatula and scrape the bottom and side of the jar to make sure everything is mixed properly.

Nutrition

Serving: 2tbspCalories: 75kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 175mgPotassium: 16mgFiber: 0.03gSugar: 1gVitamin A: 21IUVitamin C: 0.1mgCalcium: 20mgIron: 0.1mg
Keyword condiment, creamy, dill, dip, ranch dressing, salad dressing, yogurt
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