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–+ servings
indian dip on a white platter with naan bread wedges on a table with a brown table cloth

Indian Layer Dip

Sheila
this recipe is from Pam Anderson's One Dish Dinners
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Indian
Servings 8 servings
Calories 241 kcal

Ingredients
  

  • 1 cup sour cream
  • 1 tbsp curry powder
  • 1 cup sharp cheddar cheese grated
  • 1 cup greek-style yogurt
  • 1/2 cup Major Grey chutney I found this near the pickles in my grocery store.
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup sliced scallions
  • 1/2 cup roasted lightly salted peanuts or cashews
  • naan bread or pita chips for serving.

Instructions
 

  • Mix sour cream and curry powder and spread in a small shallow pie plate or serving platter with a lip on it. Sprinkle with grated sharp cheddar cheese. Mix yougurt and chutney together and spread evenly over cheese. Sprinkle with coconut and scallions. Just before serving sprinkle with nuts. Serve with chips, crackers, or bread.

Nutrition

Calories: 241kcalCarbohydrates: 15gProtein: 9gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.001gCholesterol: 32mgSodium: 179mgPotassium: 186mgFiber: 2gSugar: 9gVitamin A: 329IUVitamin C: 0.3mgCalcium: 170mgIron: 1mg
Keyword appetizer, cashews, coconut, curry, dip, pita chips, yogurt
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