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kentucky bourbon pecan pie

Kentucky Bourbon Pecan Pie

Sheila
adapted from Southern Living
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 16 minutes
Course Dessert
Cuisine Dessert
Servings 8 slices
Calories 695 kcal

Ingredients
  

  • 1 unbaked Pie Crust
  • 4 Eggs
  • 1 cup light Corn Syrup
  • 6 tablespoons melted Butter
  • 1/2 cup granulated Sugar
  • 1/2 cup Brown Sugar
  • 3 tablespoons Bourbon Jim Beam Whiskey
  • 1 tablespoon pure Vanilla Extract
  • 1 tablespoon Flour
  • 1 cup chopped Pecans
  • 1 cup Semi-sweet Chocolate Chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Roll out pie dough and lay in pie plate, crimp edges. Set aside.
  • Combine eggs and corn syrup mix well. Whip until light and fluffy.
  • Add melted butter, sugar, and brown sugar mix on medium speed for 1 minute.
  • Add bourbon, and vanilla continue to beat. Stop mixer and sprinkle flour over filling, resume mixing at medium to high speed for 3 minutes.  
  • Fold in chopped pecans and chocolate chips. Pour into pie crust.  
  • Bake at 350 degrees for 1 hour.  If you are afraid of your crust becoming over done loosely drape tin foil over pie halfway through baking time.  Let pie cool before serving.

Notes

 Best served warm with whip cream or vanilla ice cream.

Nutrition

Calories: 695kcalCarbohydrates: 109gProtein: 6gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 106mgSodium: 205mgPotassium: 201mgFiber: 2gSugar: 56gVitamin A: 130IUCalcium: 42mgIron: 3mg
Keyword bourbon, chocolate, custard, pecan, pie, pie crust
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