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monkey bread on a silver tray; top view

Monkey Bread

Sheila
Cinnamon and Brown Sugar Caramel pull apart breakfast bread.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 744 kcal

Ingredients
  

  • 3 cans Pillsbury Buttermilk Biscuits
  • 1/2 cup Brown Sugar
  • 1/2 cup granulated Sugar
  • 2 tsp ground Cinnamon
  • 1/2 cup Butter
  • 1/2 teaspoon Vanilla

Instructions
 

Preheat oven to 350 degrees.

  • In a plastic zip-loc bag mix sugars and cinnamon.
  • Melt butter in a large dish in microwave, then stir in vanilla.
  • Pop open biscuits break into pieces and toss into bag with sugar. Zip bag closed ever so often and toss dough pieces around, so every piece is covered with sugar.
  • Pour dough pieces and sugar into a nonstick tube or bundt pan. Make sure dough is evenly distributed around the pan.  Drizzle melted butter and vanilla evenly over the dough. Place in oven and bake for 30 minutes. Remove and let set for 5 minutes before inverting onto a large plate or platter.

Nutrition

Calories: 744kcalCarbohydrates: 104gProtein: 9gFat: 33gSaturated Fat: 21gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 1565mgPotassium: 831mgFiber: 2gSugar: 38gVitamin A: 1IUVitamin C: 0.02mgCalcium: 17mgIron: 0.1mg
Keyword bread, breakfast,, caramel, cinnamon, easy
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