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–+ servings

Munchie Crackers

Sheila
Oyster crackers tossed in a simple coating of herbs and spices and baked for a short time locking in all the flavors. You won't be able to stop munching on them!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, snacks
Servings 32 servings
Calories 134 kcal

Ingredients
  

  • 24 ounces oyster crackers any brand will do
  • 3/4 cup olive oil
  • 1 package Hidden Valley Ranch Mix
  • 1/2 tsp garlic powder
  • 1 tsp dried dill

Instructions
 

  • Preheat oven to 200 degrees.
  • Pour crackers in to a large bowl. In a small bowl whisk together olive oil, ranch mix, garlic powder, and dill. Drizzle slowly over crackers while stirring making sure to coat all the crackers evenly. Pour crackers onto a baking sheets and bake for 15 minutes in a 200 degree oven.
  • Allow to cool and store in an airtight container for up to 2 weeks.

Nutrition

Serving: 0.25cupCalories: 134kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 268mgPotassium: 34mgFiber: 1gSugar: 0.3gVitamin A: 2IUVitamin C: 0.02mgCalcium: 5mgIron: 1mg
Keyword dill, garlic, party, ranch, snack, tailgate
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