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–+ servings

Norma’s Chocolate Chip Cookies

Sheila
Melt in our mouth full of chocolate chip cookies. These cookies are spectacular straight from the oven or dunked in a cold glass of milk once they have cooled off.
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Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 45 minutes
Course baked goods, cookies, Dessert
Cuisine American, baked goods
Servings 24 cookies

Equipment

  • 1 baking sheet
  • parchment paper best for lining pans when baking cookies

Ingredients
  

  • 1 cup butter softened softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 whole egg
  • 1 tsp vanilla
  • 4 cups flour
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 1 cup vegetable oil
  • 24 oz. semisweet chocolate chips
  • 6 oz. milk chocolate chunks
  • 1 cup pecans optional chopped

Instructions
 

Preheat oven to 325 degrees. Line baking sheet with parchment paper.

  • Add softened butter and sugars to the bowl of your stand mixer. Mix using paddle attachment. (Use hand mixer if you do not have stand mixer) When butter and sugars are fluffy move on to next step.
  • Add egg, mix well and scrape down sides of bowl. Add vanilla
  • In a large measuring cup measure flour and add cream of tartar, and baking soda, combine.
  • Alternate adding vegetable oil and flour to butter mixture. Mix well and scrape down sides of bowl a couple times
  • Fold in chocolate and pecans.
  • Using a small cookie scoop spoon cookie dough onto sheets lined with parchment paper, bake for 8-10 minutes. see note below

Notes

NOTE: Do not over bake. Take out of oven as soon as cookies start to brown slightly around edge. They will appear undone, let cool on cookie sheet, then remove.
Keyword baked goods, chocolate chip, cookies, crispy, melt in your mouth, pecans
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