One Pan (Lactose Free) Creamy Mac-n-Cheese

Sheila

This one pan lactose free mac-n-cheese is so quick and easy it will surely make a regular appearance at your table!

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Prep Time 5

Cook Time 12

Total Time 20

Course easy dinner, lunch, one pan, Side Dish

Cuisine American

Servings servings

Calories 539 kcal

Equipment

1 3 quart sauce pan

Ingredients

2 cups macaroni ridged noodles are best it helps hold on to sauce
2 tsp salt add to water before boiling macaroni
2 tbsp clarified butter or ghee
2 cups lactose free whole milk
2 whole eggs
1 1/2 cups shredded sharp white cheddar cheese
1 cup grated parmesan
salt and pepper to taste

Instructions

Add water and salt to 3 quart sauce pan cook noodles, per box directions. Drain and add noodles back to pan.
Measure out milk into a large measuring cup add eggs and whisk.
Toss noodles with clarified butter, turn heat up to medium, pour in milk egg mixture. Add cheese and stir until cheese melts, bring to a low boil for about 3 minutes, sauce will thicken and become creamy. Add fresh ground pepper and salt per your taste.

Nutrition

Calories: 539kcalCarbohydrates: 48gProtein: 28gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 78mgSodium: 1919mgPotassium: 344mgFiber: 2gSugar: 4gVitamin A: 264IUCalcium: 661mgIron: 1mg

Keyword cheese, easy, lactose free, one pan, pasta

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