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white bowl with peach basil salad in it garnished with lemon slice and basil leaves on a wood countertop a peach sliced in half on countertop in upper left hand corner of picture

Peach Basil Salad

Sheila
Peach Basil salad is the perfect summertime salad. Juicy peaches, fresh basil tossed in a lemony vinaigrette. This healthy recipe is so easy.
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Prep Time 15 minutes
Total Time 11 minutes
Course Salad
Cuisine healthy
Servings 6 servings
Calories 89 kcal

Ingredients
  

  • 4 peaches sliced thin, you can leave the skins on
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped basil
  • 1 lemon juiced
  • 1 tbsp lemon zest
  • 2 tablespoons Olive Oil
  • 1 teaspoon Sea Salt
  • fresh cracked Pepper to taste

Instructions
 

  • Toss peaches, onion, and basil together in a medium sized bowl, drizzle lemon juice and olive oil over top, add salt and pepper toss and refrigerate for 30 minutes before serving. Enjoy!

Nutrition

Calories: 89kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 401mgPotassium: 149mgFiber: 2gSugar: 9gVitamin A: 330IUVitamin C: 15mgCalcium: 10mgIron: 0.5mg
Keyword basil, easy, lemon, peach, red onion, salad, summer
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