Peanut Butter Honey Spread

Sheila

makes 1 1/2 cups

5 from 1 vote

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Prep Time 10

Total Time 6

Course Snack

Cuisine American

Servings servings

Calories 174 kcal

Ingredients

1 cup peanut butter creamy or crunchy
1/3 cup honey maple syrup can be used as a substitute
1/4 cup butter softened (1/2 stick)

Instructions

Allow butter to come to room temperature.
Combine butter, honey, and peanut butter in a mixing bowl. Whip with a spatula until completely incorporated and smooth. You can also use a hand mixer or stand mixer if you you want to double or triple the batch and get a good whip on it.

Notes

Store in an airtight container in the refrigerator for up to 1 month.

Nutrition

Serving: 2tbspCalories: 174kcalCarbohydrates: 17gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 21mgSodium: 61mgPotassium: 61mgFiber: 0.5gSugar: 16gVitamin C: 0.05mgCalcium: 11mgIron: 0.1mg

Keyword butter, dip, honey, peanut butter, spread

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