Quick and Easy 3 Ingredient Pita Chip Recipe
3 ingredients, minimal effort to make these easy chips. Homemade baked pita chips are the best thing ever!! They are so addicting, honestly you will find yourself eating them without dip!
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Equipment
- 1 large baking sheet
Ingredients
- 8 pieces pita bread
- 1 tbsp extra virgin olive oil
- 1 tsp kosher or sea salt
Instructions
Preheat oven to 400 degrees.
- Cut each piece of pita bread into 8 triangles.
- Pile pita bread triangles on a sheet pan and drizzle with olive oil, using your hands to toss bread around making sure each piece has olive oil on it. Sprinkle with half of the salt, toss around a bit more.
- Spread pita out in a single layer on a baking sheet. The bread can over lap a little bit do not be afraid to cover every inch of the baking sheet with the pita triangles. Sprinkle with remaining salt.
- Place in a preheated 400 degree oven bake for 10 minutes, remove and turn each piece of pita over with tongs. Return to oven and bake an additional 10 minutes. Note: if you want your chips crispier you can leave them in longer, however be sure to watch them closely so they do not burn. They will crisp up as they cool.
- Remove from oven and allow to cool on the baking sheet. You can serve them warm or let them cool completely and store in an airtight container for eating at a later time.
Notes
Seasoning: There are many ways you can season your pita chips, here are a few suggestions: black pepper, lemon pepper, chili powder, za'atar, Italian seasoning, garlic powder, everything seasoning.
All of these can be used in the same way the salt was. Sprinkle half on before arranging in a single layer on sheet pan then sprinkle the remaining seasoning over all the chips.
Nutrition
Serving: 10chipsCalories: 180kcalCarbohydrates: 33gProtein: 5gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 603mgPotassium: 73mgCalcium: 0.02mgIron: 0.01mg
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