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–+ servings

Roasted Shrimp Cocktail

Sheila
Homemade spicy cocktail sauce, surrounded by flavorful pan roasted shrimp.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 27 minutes
Course Appetizer
Cuisine appetizer
Servings 6 servings

Ingredients
  

pan roasted shrimp

  • 2 lb bag peeled raw Shrimp (25 count per pound)
  • 2 tablespoons Olive Oil
  • 1 tablespoon Coarse Salt or Kosher Salt
  • fresh ground Pepper to your taste (2 teaspoons)

cocktail sauce

  • 2 cup Chili Sauce
  • 2 tablespoons Horseradish
  • 3-4 dashes Worcestershire sauce
  • 2 teaspoons Sugar
  • 1/2 teaspoon Smoked Paprika
  • a dash of Red Pepper Flakes or Hot Sauce if you would like more heat

Instructions
 

cocktail sauce

  • Mix all ingredients together. Taste and adjust to your liking. This should be prepared at least one hour before serving, to let the flavors mingle.  Cocktail Sauce will keep up to one month in airtight container in your refrigerator.

shrimp

  • Thaw and drain shrimp in colander. Pat dry. Place in a bowl and toss with olive oilsalt, and pepper. Arrange on baking sheets, bake for 5-8 minutes, or until pink. Cool completely and store in refrigerator until ready to serve.
Keyword appetizer, cocktail sauce, dips, shrimp
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