Roasted Vegetable Hash (with an egg on top!)
Roasted vegetables pan fried and served with a soft or over easy egg on top. This is great for breakfast, lunch or dinner.
Ingredients
- 2 tbsp butter
- 1 1/2 cups roasted root vegetables beets, potato, carrot, turnip, parsnips, squash, sweet potato
- 1/4 cup chopped onion
- 1/4 cup pepper, any color diced
- 1/2 cup spinach rough chopped
- 1 Egg cooked to your liking (my liking is sunny side up)
- salt and pepper to taste
Instructions
- Melt butter in frying pan add roasted vegetables, onion, and pepper fry until vegetables are cooked through and onions are browning. Lower temperature, add spinach stir for one minute. Remove vegetables to a plate. Cook egg to your liking and place egg on top of vegetable hash. Add salt and pepper to your taste.
Nutrition
Serving: 1gCalories: 414kcalCarbohydrates: 35gProtein: 11gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 226mgSodium: 2625mgPotassium: 781mgFiber: 6gSugar: 13gVitamin A: 1644IUVitamin C: 4mgCalcium: 87mgIron: 2mg
Tried this recipe?Mention @eat2gather or tag #eat2gather!