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–+ servings

Savory Holiday Nuts

Sheila
The perfect nibble. Rosemary, savory and cayenne spiced nuts, sweetened with maple syrup. So easy to make and keep on hand or give as a gift at the holidays.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American, appetizer
Servings 24 servings
Calories 290 kcal

Ingredients
  

  • 2 cups whole pecans
  • 2 cups whole walnuts
  • 2 cups whole almonds
  • 1 cup whole cashews
  • 1/3 cup maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon fresh finely chopped osemary
  • 1 teaspoon fresh finely chopped thyme
  • 1 teaspoon fresh finely chopped sage
  • 1 teaspoon fresh finely chopped savory
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 1 cup dried cranberries

Instructions
 

Preheat oven to 350 degrees.

  • Place nuts in a bowl, and toss.
  • Drizzle with olive oil and maple syrup. Toss to coat.
  • Sprinkle with spices, and combine.  Spread on a baking sheet. Bake at 350 degrees for 10 minutes.
  • As soon as nuts come out of the oven sprinkle with cranberries and toss. Let cool completely. Store in an airtight container or package the nuts in bags with bows for gifts!

Nutrition

Serving: 0.25cupCalories: 290kcalCarbohydrates: 16gProtein: 6gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 0.002gCholesterol: 1mgSodium: 123mgPotassium: 240mgFiber: 4gSugar: 8gVitamin A: 9IUVitamin C: 0.03mgCalcium: 60mgIron: 2mg
Keyword almonds, appetizer, maple, pecan, snack, walnuts
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