1tspground mustard1 tbsp yellow mustard if you dont have dried mustard
1/4cupbrown sugar
1/4cupketchup
Instructions
Brown meat and onions in skillet together, season with natures season salt (or any season salt you prefer) and celery seed.
Add in remaining ingredients once meat is browned, stir to combine allow to get bubbly, turn heat down and cover, cook for an additional 10-15 minutes until thick.