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slice of spaghetti pie on a white plate with salad on the side, table is covered with a white table cloth dish of spaghetti pie is in the background

Spaghetti Pie

This easy dinner is made with spaghetti noodles mixed with cheeses, eggs pressed into a deep dish pie dish, and topped with your favorite spaghetti sauce, bake, and slices
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course dinner
Cuisine American, Italian
Servings 6 slices
Calories 335 kcal

Equipment

  • deep dish pie plate or 7x11" baking dish

Ingredients
  

  • 1 pound spaghetti noodles 5 cups if you are using leftover pasta
  • 15 ounces ricotta cheese
  • 1 while Egg
  • 1/2 cup Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • 2 cups spaghetti sauce meat sauce, or marinara
  • 1 cup mozzarella cheese
  • 1/2 tbsp butter for buttering the pie plate

Instructions
 

Preheat oven to 375 degrees.

  • Cook spaghetti noodles al dente. Drain, and cut into smaller pieces. Smaller pieces of pasta make it easier to stir and incorporate the ingredients.
  • Butter baking dish.
  • Add in the ricotta, egg, spices, and Parmesan cheese make sure this is combined well. Press noodle mixture into a buttered pie plate.
  • Pour spaghetti sauce over noodles, sprinkle with mozzarella cheese. Bake in a 375 degree oven for 30 minutes.

Notes

Note: This recipe lends itself well to using up leftovers. If measurements are not exact no worries, if you stick to the basic idea of the above ingredients and measurements it will turn out super every time!

Nutrition

Serving: 1sliceCalories: 335kcalCarbohydrates: 60gProtein: 12gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: -0.3gCholesterol: 17mgSodium: 299mgPotassium: 446mgFiber: 4gSugar: 4gVitamin A: 742IUVitamin C: 6mgCalcium: -26mgIron: 2mg
Keyword hand pie, pasta, red meat sauce, savory, spaghetti noodles
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