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–+ servings

Spicy Ginger Coleslaw

Sheila
Light and flavorful this coleslaw has a kick of flavor that pairs well with any grill meat or fish. It's perfect for tacos, or to mound on top of pulled pork bbq.
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Prep Time 15 minutes
Total Time 27 minutes
Course Side Dish, Sides
Cuisine American, Asian, salad, summer
Servings 8 servings
Calories 199 kcal

Ingredients
  

  • 1 14 ounce bag Coleslaw
  • 1/2 Red Bell Pepper sliced thin
  • 1 cup or half a bag matchstick Carrots
  • 1 Granny Smith Apple shredded or any other tart variety
  • 2 tablespoon fresh Ginger grated
  • 1 cup Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon honey or granulated sugar
  • 1/8-1/4 teaspoon Cayenne Pepper
  • 1/2 teaspoon Coleman's Mustard Powder
  • salt and pepper to taste
  • Paprika for garnish

Instructions
 

  • In a large mixing bowl combine bag of coleslaw, matchstick carrots, shredded apple, and Red Bell Pepper cut into thin strips. Toss to combine.
  • In a smaller bowl whisk together mayonnaise, grated ginger, apple cider vinegar, honey and seasonings. If you like spicy don't be afraid to add more cayenne, or more sweetener if you prefer a sweeter slaw.
  • Pour dressing over slaw mixture, fold until combined. Give it a taste, add salt and pepper if you feel the need. Transfer to a smaller bowl and sprinkle with paprika for garnish. Store in an airtight container in the refrigerator. Allow 15 minutes - 1 hour for flavors to meld together.

Nutrition

Calories: 199kcalCarbohydrates: 2gProtein: 0.3gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 178mgPotassium: 9mgFiber: 0.01gSugar: 2gVitamin A: 31IUVitamin C: 0.04mgCalcium: 3mgIron: 0.1mg
Keyword coleslaw, easy, ginger, side dish, spicy, vegetables
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