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Sriracha Country BBQ Ribs

Sheila
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Servings 6 servings
Calories 673 kcal

Ingredients
  

  • 6 pounds Country Style Ribs
  • 2 cups Orange Juice
  • 1 12 ounce jar Chili Sauce
  • 3 tbsp Hoisen Sauce
  • 1/4 cup Brown Sugar
  • 1 tbsp Sriracha Sauce add more if you like things spicy

Instructions
 

  • Place ribs in a zip-log plastic bag or a glass bowl pour orange juice over ribs. Place in refrigerator for 24 hours.
  • After ribs are done marinating remove from orange juice and place in a large (6 quart or larger) slow cooker.
  • Mix remaining ingredients together; chili sauce, hoisen sauce, brown sugar, and sriracha sauce. Pour over ribs in slow cooker, place cover on and turn to low setting and cook for 6-8 hours.

Notes

Note: Before serving take a large spoon and skim excess fat from the top of the ribs. If you would like to serve this on sandwiches or in tacos remove bones and use forks to shred meat.

Nutrition

Serving: 1poundCalories: 673kcalCarbohydrates: 35gProtein: 75gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 248mgSodium: 1280mgPotassium: 1312mgFiber: 0.4gSugar: 28gVitamin A: 194IUVitamin C: 43mgCalcium: 72mgIron: 8mg
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