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–+ servings

Steak Soup

Sheila
Steak Soup is a hearty soup full of tender strips of steak and vegetables in a flavorful tomato broth. This soup comes together so easily. It will be your favorite hearty winter soup,
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course dinner, easy dinner, Soup
Cuisine American
Servings 6 servings
Calories 370 kcal

Ingredients
  

  • 2 pounds round steak cut in thin strips
  • 2 teaspoon Lawrys's seasoning salt
  • 1 tablespoon butter
  • 1 1/2 cups onion chopped
  • 1 cup celery chopped , approximately 3 stalks
  • 1/4 cup red wine optional
  • 1-3 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 56 ounces tomato sauce 2-28 ounce cans
  • 1 1/2 cups water
  • 16 ounce bag of frozen mixed vegetables (carrots, peas, corn, green beans)
  • 1 tbsp sugar

Instructions
 

  • Slice round steak across the grain into long thin strips sprinkle with Lawry's season salt and set aside.
  • In a 6qt pot or dutch oven sauté onions and celery in tablespoon of butter, until tender, and all extra liquid is evaporated away.
  • Add seasoned meat to onions and celery, brown meat in pan with celery and onions on medium-high heat. If you have red wine, give a splash or two at this point no more than 1/4, helps deglaze the pan, but it is not necessary.
  • When meat is no longer pink add smoked paprika, chili powder, and pepper. Mix to combine spice all over the steak. (Depending on the amount of heat you like add 3 teaspoons for spicy, 1 just a hint of spice of chili powder. Continue to cook meat with spices for another 2 minutes.)
  • Add both cans tomato sauce, 1 1/2 cups water, and 1 tbsp sugar. If you have it beef broth is nice too.   Add in bag of veggies.  Stir to combine. Bring to a low boil.
  • Cover pot with foil, place cover on top to create a airtight seal.  Cook 1 1/2 hours at 325 degree in oven, or 2 1/2 hours at 300 degree in oven.  

Notes

This soup also works well in a crockpot. After assembling on the stop put in a 6-8 quart crock pot and cook on low for 4 hours, on high for 2 hours. 

Nutrition

Calories: 370kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 100mgSodium: 1410mgPotassium: 1448mgFiber: 8gSugar: 16gVitamin A: 1544IUVitamin C: 22mgCalcium: 86mgIron: 6mg
Keyword beef, dinner, easy, root vegetables, soup, steak
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